Dellicioss


Blog dedicated to food :D

Don't be afraid, I don't bite :)




Theme Six, by Max davis.

3 notes - Reblog
imdelicious: Garlic Confit
4 notes - Reblog
imdelicious: Cherry, Walnut, and Honey Parfait
166 notes - Reblog
3,008 notes - Reblog
Reblog
Reblog
Reblog
32 notes - Reblog
efccooking: Caprese Salad with Heirloom Tomatoes
43 notes - Reblog
efccooking: Mango Sticky Rice Parfaits
54 notes - Reblog
efccooking: Angel Food Cake French Toast
212 notes - Reblog
theboredvegetarian: Sweet Potato HashI served this with a sunny side up egg and a simple mash of avocado, tomato & cilantro2 Sweet Potatoes, chopped small1 small Onion, chopped1 Green Pepper, chopped1/2 Jalapeno, minced1 Tbsp Paprika2 Tsp Chipotle Chili Powder1 Tsp Cumin2 Tbsp Extra Olive OilSalt & Pepper to tasteOver low/medium heat, saute chopped onions with a pinch or two of salt for about 4 minutes.  Add potatoes and stir in with onions.  Turn up heat slightly and cover.  Toss potatoes every 2-3 minutes until soft.  Add jalapeno, season with paprika, cumin and chili powder and toss to coat.  Turn up heat a bit to crisp/brown potatoes.  Add chopped green pepper and salt & pepper to taste.  Once pepper is a bit soft, remove from heat and serve.After a 15 hour work day on Friday, I had one of the best weekends in recent memory.. lots of swimming at Rockaway Beach; Balkan music and cold beer; the Renegade Craft Fair, where I picked up some delicious Salted Honey Caramel Creme from BumbleBerry Farm and this stately otter print (by Ryan Berkley) that brings me extreme joy.  Today I stumbled across this rope message in Soho that someone had left for any passers by.  Romance isn’t dead y’all. 
131 notes - Reblog
efccooking: Buffalo Chicken Grilled Cheese
4 notes - Reblog
foodcurated: Po’boy time. #RockawayBeach (Taken with Instagram)
22 notes - Reblog
foodcurated: Shrimp po’boy w/hand cut fries. Nice creole sauce in there. #rockawaybeach (Taken with Instagram)
258 notes - Reblog
milkmadeicecream: flavor of the day: Fireworks Ice Cream Cupcakesstrawberry and blueberry ice cream cupcakes with firework iced wafers We are so ready for the Fourth. Check out our ice cream cupcakes at Brit & Co.